Last updated: Fri 15 Aug 2014

Richard Page Personal Chef Service

Thinking of throwing a dinner party, but dreading cooking and cleaning up? Let Richard Page do it all for you!

Richard Page Personal Chef ServiceNunney resident Richard Page is a very experienced chef who has worked at some of the best establishments in the country.

He is the genius chef behind the popular La Strada bistro nights in Frome and also cooks at Goodfellows in Shepton Mallett.

If you have a lunch or dinner party at home or in your office, he comes round and prepares a fantastic meal of your choice in your own kitchen. Best of all, he ensures that your kitchen is left spotless afterwards.

He can help you put together a personalised menu for the perfect home dining experience, or entertain you and your friends with cooking tutorials in your own home.

Richard Page chefRichard Page Personal Chef Service is ideal for:

  • Lunch and dinner parties
  • Buffets and special occasions
  • Private cookery lessons
  • Corporate promotions
  • Hampers

Richard is a classically trained chef, having completed Catering College with a professional catering diploma and an advanced diploma in International Culinary Arts. He has worked and trained extensively in 3 AA Rosette and Michelin-starred establishments in Somerset, London and the Home Counties.

He offers a bespoke personal chef catering service for intimate dinner parties, family lunch or dinner. Experience fantastic quality food, all freshly prepared, cooked and served in the comfort of your own home. Relax and take the stress out of hosting your own exclusive dinner parties, whatever the occasion by having your own chef and waiting staff.

All the food purchasing, preparation, cooking, service and cleaning will be taken care of, leaving your kitchen completely clean and tidy. Every menu is carefully tailored to ensure that your requirements are met and that it is an occasion to remember. Business and corporate functions, private cookery lessons, food styling are all catered for.

Here are a few examples of dishes personal chef Richard could include in your personalised menu:


  • Smoked eel, carrot salad, horseradish cream
  • Butternut squash velouté, crayfish tails, pumpkin oil
  • Mango and lobster salad, lemon oil
  • Smoked salmon terrine, fennel and cucumber salad, micro leaves, citrus dressing
  • Heirloom tomatoes, roasted beets, burrata, beetroot syrup
  • Somerset blue panna cotta, baby leaves, tomato and fresh basil, tomato dressing
  • Salad of slow cooked vegetables, herb oil
  • Cockle risotto, flat leaf parsley


  • Loin of lamb, herb potato cake, roasted fennel and artichokes, rosemary jus
  • Duck breast, confit of duck leg, potato, lentils, Pedro Ximénez sauce
  • Braise of beef, carrot puree, fondant potato, peas and broadbeans
  • Pan-fried sea bream, potatoes, brown shrimp, mushroom and caper sauce
  • Roasted supreme of guinea fowl, boudin of leg, chorizo and bean stew, roasted garlic, pommes puree


  • English cheeses, quince, chutney, honey and walnut bread
  • Rice pudding, Armagnac prunes, vanilla syrup
  • Honey and mint junket with pistachios and shortbread
  • Panna cotta, poached fruits in champagne syrup
  • Lemon posset, raspberries, sorbet
  • Roast figs, honey, pistachios, ice cream

Contact information
Richard Page Personal Chef Service
Telephone 07790 905 622
Email [email protected]

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