Stay at Penny’s Mill is a luxury bed and breakfast run by former cookery school owner Rosie Davies.
Stay at Penny’s Mill consistently gets top ratings on Tripadvisor for hospitality and value for money.
Fifteen years ago, Rosie Davies moved on from her post as senior tutor at a local cookery school to start her own micro-school.
Cooking with Rosie now has an international reputation, especially among chefs working on major yachts in the Caribbean and Mediterranean.
Now she can offer you her hospitality, the freedom of her beautiful bed and breakfast – and the chance to sample Rosie’s cooking.
Most of all, she will do her level best to give you a relaxed, informal, comfortable stay in one of Somerset’s most special places.
Stay at Penny’s Mill is an attractive converted watermill, now over 200 years old. A mill in Nunney is mentioned in Domesday Book.
Thankfully the guest accommodation is now decidedly 21st century. The Nunney Brook runs through the informal grounds and past the walled vegetable garden and a waterfall tumbles from the millpond sluice.
Each of the three spacious rooms at Stay at Penny’s Mill provide comforts such as crisp white cotton bed linen, down pillows and duvets (man-made alternatives available), large towels, free wireless broadband and flat screen TVs.
The Green and Blue rooms of the bed and breakfast can be combined to make a family suite for four, with its own sitting-room, and sharing one shower room.
Breakfast at Stay at Penny’s Mill is served in the conservatory, just by the paved terrace overlooking Nunney Brook.
If you visit us for Bed & Breakfast, sometimes Rosie will be able to offer you an evening meal. Fresh vegetables come from Penny’s Mill’s walled vegetable garden. Please feel free to ask when booking or upon arrival.
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